Why Meeting Your Daily Fibre Recommendation Matters
Most of us know we should be eating more fibre, but did you know that in the UK, adults are recommended to aim for 30g per day? On average, we fall closer to 18g!
Closing that gap can make a huge difference to your health and how you feel.
An Example of How I Get 30g of Fibre In A Day
The Benefits of Eating Enough Fibre
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Supports digestion: Fibre keeps things moving smoothly and reduces constipation.
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Balances blood sugar: High-fibre foods slow down the release of glucose, helping you avoid spikes and crashes.
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Helps heart health: Certain fibres can lower cholesterol levels.
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Keeps you fuller for longer: Great for appetite control and managing weight
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Feeds your gut microbiome: Fibre is fuel for the good bacteria in your gut.
High-Fibre Foods to Focus On
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Wholegrains: oats, brown rice, breads with seeds (my personal favourite is Rye)
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Legumes: lentils, chickpeas, kidney beans
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Fruits & Veg: raspberries, pears, apples, carrots, broccoli
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Nuts & seeds: chia seeds, flaxseeds, almonds, walnuts
Less Obvious Ways to Increase Fibre
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Add beans or lentils to soups, chilli, and even pasta sauces.
Add tons of veggies to chilli, curry and other types of one pot dishes
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Change from wholemeal bread to rye bread (8g fibre per slice!) or higher fibre wraps
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Sprinkle seeds or nuts on yoghurt, porridge, or salads.
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Keep the skins on potatoes, apples, and carrots where you can
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